Wednesday, September 5, 2007

About Us

Hello and welcome to the Home of BBQ. This site is dedicated to America's native culinary art form, low and slow barbecue.

Although there is an emphasis on reviews, the Home of BBQ presents interviews, recipes and commentary.

I am a Certified BBQ Judge and event organizer. I'm a fan of everything that BBQ represents. The taste, the cultural impact, the methodology and the community of enthusiasts all combine to make the BBQ world unique.

I hope that you find what you are looking for here and come back often. We look forward to hearing your thoughts and viewpoints. We would love to have your input in the 'comments' section, of you can reach us at

Thanks for stopping by!


gerald said...

i bought your honey sweet and there are no instructions on the bottle. Im making baby back ribs for the first time and am confused. Help!