Monday, December 3, 2007

RECIPE: Texas Red Sauce

Here is a red, Texas style sauce to go with the green sauce found below. Whip up a batch of each, put them in some mason jars with a nice ribbon and ship them off to friends and family for the holidays.

1 cup vinegar
1 cup water
1/2 cup tomato ketchup
2 tsp Worcestershire sauce
1 tsp dry mustard
2 tsp chili powder
1/4 tsp tobasco sauce
3 tbsp butter/margerine
1 tsp red pepper flakes
1 tsp salt
1/4 cup sugar
2 crushed bay leaves
2 cloves garlic, minced
1 large Vidalia or sweet onion, grated
Juice of 1 medium lemon

1) Melt butter/margarine, keep saucepan on medium low
2) Add onions and sauté
3) Add garlic and cook for 2 minutes
4) Add all other wet ingredients and cook for 15 minutes
5) Add all other dry ingredients and let simmer for 30 minutes

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