Last year was one of learning what and where we want this blog to be. We started off slow but I believe that we made strides in finding an identity. This year will be a time of growth and implementation.
You can look for the following new segments and changes to existing formats:
Sauce Reviews: When applicable, sauce reviews will have a ‘spice it up’ feature where I will discuss what I would add to the sauce being reviewed to help personalize it.
Contests: We will be holding contests for our readers where they can win cook books, sauces and more.
On-site Competitions: Different sauces (and maybe rubs) will be pitted against each other to determine which sauce (or rub) will reign supreme. Run similar to a single elimination draft, we will end up with the premier sauce (or rub) for 2008.
Behind the Scenes: We will be parting the curtain and taking a look behind the scenes at various facets of the BBQ culture. How do you run a competition? How do you bring a sauce to market? What goes into writing a cookbook?
We have a lot in store for 2008 and hope that you will be along for the ride.
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