Saturday, March 1, 2008

RAMBLINGS: Competition Month

Welcome to March!

We extend our grateful thanks to Woody's Foods for their support of February's contest. Winners of Woody's sauces will be notified and an announcement will be made over the next few days. Thanks again to Michael Payne and Timothy Bisson for their knowledge and assistance with the Beer and BBQ Pairings.

This month we will be focusing on BBQ Competitions. We will be offering weekly interviews with competitors, organizers, reps and more. We will be presenting an interview with the leading designer of team logos and we are working on an interview with a tax expert who will discuss the financial implications of competing.

I will be presenting two resources for cook-off organizers this month. The first is a fairly comprehensive document outlining expenses for those interested in starting a competition and the second is a program that organizers can use to help determine how much they need to rent or buy of the different items needed for a contest. Simply plug in how many teams you have competing and everything else is outputted.

We are pleased to announce that the sponsor for March's free BBQ sauce contest is Russ and Frank's BBQ Sauce. The contest will start in the next few days.

Check back often for updates.

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1 comments:

Akicage said...
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