Consider it an insider tip. It sounds delicious and I've heard that it is used by many top cooks. Give it a try and let me know what the results are.
Recipe Courtesy of Cooks.com
3-4 lbs. ribs, cut into pieces
Boil in salted water 45 minutes, covering ribs with water. Cover with Barbecue Sauce:
1 c. catsup
1/3 c. Worcestershire sauce
1 tbsp. chili powder
1/2 tsp. salt
2 dashes Tabasco sauce (opt.)
2 c. water
Boil ribs for 5 minutes and marinate in sauce for at least 30 minutes. Barbecue on hot grill for about 7 minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
Enjoy your April 1st.
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1 comments:
Thanks for posting this recipe back on 4/1. I will try it soon and hope it works out. If it does I will let you know and most likely use it this year at WP 2008 to defend and improve on my second place showing last year.
Kind regards,
Westex BBQ
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