Friday, March 13, 2009

Recipe: Grilled Cabbage



Grilled Cabbage


1 Head of Cabbage

12 tablespoons lager

6 tablespoons butter

6 tablespoons dry rub


Remove the core of the cabbage. Divide the cabbage into 6 wedges. Sprinkle 1 tbsp of rub over a wedge. Place wedge, 2 tbsp lager and 1 tbsp butter in tin foil. Wrap and repeat with other 5 wedges. Place wedges on grill for roughly 45 minutes. Cabbage is done when you are comfortable with the consistency.


Enjoy!


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