Pomegranate Chicken Sauce
The nice people at PAMA sent me some of their Pomegranate Liqueur to check out. Using one of their recipes as a base, I made a thick dipping sauce for chicken. It took me a few minutes to decide whether I liked it or not. Pomegranate is so out of my normal palette range that I had to ruminate a bit. I guess what clinched it is that I kept going back for more.
RECIPE
½ cup PAMA Pomegranate Liqueur
¼ cup cider vinegar
Zest of one lemon
Juice of one lemon
8 oz Apricot preserves
½ tsp garlic powder
½ tsp minced jalapeno
½ tsp chipotle or
3 tbsp chopped ginger
4 tbsp soy sauce
2 tbsp chopped scallions
Sautee the jalapeno and ginger in a medium sauce pan. When the jalapenos are tender, add all other ingredients and turn up the heat. Bring the sauce to a roiling boil. Remove from heat and allow to cool.
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